Red Chief lentil

Quick-cooking and nutritious, lentils have been eaten for 8,000 years or more. There's no need to soak lentils and they go from pantry to table in about 20 minutes. Lentil soups and stews provide deep comfort on a chilly night, but they're also good in a chilled summer salad. The Red Chief's cheery carrot color brightens every dish they appear in.